Menus
Light Breakfast | |
| Natural muesli | |
| - with milk - swiss wet ( bircher ) - with fruit |
7.50 8.50 9.50 |
| Bakers breakfast | |
| danish pastries, muffins or croissants (two pieces) | 5.50 |
| Toast selection | |
| white, sourdough, wholemeal or fruit (three pieces) served with Australian spreads and butter or margarine | 5.50 |
| American pancakes | |
| five fluffy pancakes served with your choice of whipped butter and maple syrup or mixed berry coulis & double cream | 12.50 |
| Fresh seasonal fruit salad | |
| with your choice of flavoured or natural yoghurt on the side | 8.50 |
Continental buffet | |
| fruits, pastries, cereals, yoghurts, juices, toast & filtered coffee & tea | 20.00 |
Hot Breakfast | |
| Eggs benedict | |
| two soft poached eggs served on toasted english muffins with: shaved ham & hollandaise sauce or smoked salmon & hollandaise sauce |
13.50 14.50 |
| A three egg omelette | |
| on toasted sourdough filled with: ham, tomato & cheese or chorizo, tomato, peppers & fetta |
12.00 13.50 |
| Power breakfast | |
| two eggs any way with bacon, hash brown, grilled tomato & chipolata sausage on toasted sourdough | 15.50 |
| Eggs on toast | |
| two eggs (poached, scrambled or fried) with toasted sourdough | 9.50 |
| Breakfast wrap | |
| scrambled eggs, bacon & cheese rolled in a warm tortilla wrap | 13.50 |
| Vegetarian breakfast | |
| two eggs any way with hash brown, baked beans, mushroom and spinach on toasted sourdough | 11.50 |
| Bacon & egg sandwich | |
| fried egg, swiss cheese & bacon on toasted turkish bread | 10.50 |
| Extras | |
| egg, bacon, tomato, sausages, mushrooms, hash browns, spinach, baked beans, s/salmon or hollandaise sauce per extra | 2.50 |
| Full buffet breakfast | |
| continental buffet plus the hot selection |
25.00 |
Gluten free options are also available
All prices are inclusive of GST
$2.50pp surcharge applicable on Public Holidays
Something on the Side | |
| Garlic or herb loaf Bowl of fries Wedges with sour cream & sweet chilli | 4.90 5.90 6.90 |
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| Soup | |
| See our daily specials board | 8.90 |
| Roast chicken breast focaccia | |
| with sun dried tomato, tasty cheese, spinach and grain mustard* | 11.90 |
| Nachos | |
| topped with tomato salsa, guacamole, sour cream & jalapenos* | 12.90 |
| Caesar salad | |
| with cos lettuce, egg, bacon, parmesan, croutons & anchovies* with chicken breast with smoked salmon | 12.90 15.90 16.90 |
| Toasted turkish pide bread | |
| with egg, bacon, turkey, tomato and swiss cheese* | 11.90 |
| Salt & pepper calamari | |
| with mixed salad and asian dipping sauce | 13.90 |
| Roast pumpkin, red pepper, green bean, feta, almond and rocket salad | |
| with a grain mustard and sherry vinaigrette* | 14.90 |
| |
| Chickpea and pine nut falafel | |
| on pita bread with tomato and cucumber and yoghurt sauce* | 13.90 |
| Penne | |
| tossed with a creamy mushroom, white wine and herb sauce topped with chicken and parmesan cheese* | 14.90 |
| 200 gram wagyu beef burger | |
| served on a soft burger bun with tomato, lettuce, beetroot, american mustard and fries | 16.90 |
| Beer battered dory fillets | |
| with chips, salad and tartare sauce | 15.90 |
| Chicken parmigiana | |
| with your choice of topping served with fries: Traditional - napoli, leg ham & cheese Hawaiian - napoli, salami, pineapple & cheese | 15.90 |
| BLT | |
| Open sourdough sandwich with grilled bacon, lettuce and tomato, with mayonnaise and fries | 14.90 |
| Atlantic salmon fillet baked | |
| served on ratatouille with a drizzle of balsamic glaze* | 19.90 |
| Monday to Wednesday steak special | |
| See our daily specials board | POA |
| |
| Today's Special | |
| See today's special board | POA |
| *Indicates dishes which are or can be made vegetarian | |
All prices are inclusive of GST
$2.50pp surcharge applicable on Public Holidays
Entrées | ||
| Fresh Tasmanian oysters priced individually • Served natural with soy & ginger • Baked with kilpatrick sauce | 2.75 | |
| Classic potato & leek soup or see today's specials* | 8.90 | |
| Tomato bruschetta on grilled sourdough toast with basil, black pepper, red onion & balsamic vinegar* | 12.90 | |
| Malaysian chicken satay fillets grilled and served with peanut sauce and steamed basmati rice | 16.90 | |
| Crystal Bay prawn cocktail tossed with a salad of ripe tomatoes, cucumber, celery and mild cocktail sauce | 18.90 | |
| Steamed Chinese barbeque pork bun with pickled cucumber and hoisin & chilli sauces | 16.90 | |
| Penne meatballs tender beef meatballs, braised in a rich tomato and red wine sauce, tossed with fresh herbs and topped with parmesan cheese | 16.90 | |
| Caesar salad with cos lettuce, egg, bacon, parmesan, croutons & anchovies* with chicken with smoked salmon | entrée 9.90 entrée 14.90 entrée 15.90 | 15.90 18.90 19.90 |
Main Courses | ||
| Grilled 300g scotch fillet of beef | ||
| served with creamy mash, onion rings, seasonal green vegetables and our own barbeque sauce | 34.90 | |
| Individual roast chicken | ||
| with twice cooked, hand cut chips, green peas and pan gravy | 30.90 | |
| Lancashire hot pot | ||
| slow braised lamb and vegetable stew topped with potatoes and cheese, served with sauteed spinach and honey carrots | 28.90 | |
| Chunky seafood casserole | ||
| with clams, fish pieces and prawns in a rich tomato broth and served with warm crusty sourdough | 32.90 | |
| Eggplant parmigiana | ||
| with cheesy pesto sauce and polenta fries* | 26.90 | |
| Tenderloin of beef stroganoff | ||
| in a creamy beef and mushroom sauce with gnocchilini | 29.90 | |
| Butter chicken curry (mild) | ||
| with rice pilaf, pappadums and yoghurt sauce | 28.90 | |
| Catch of the day | ||
| freshly prepared by the chefs… see daily specials | POA | |
| Nasi goreng | ||
| mildly spiced Indonesian fried rice with prawns, roast pork, egg and vegetables* | 26.90 | |
| Penne meatballs | ||
| tender beef meatballs, brasied in a rich tomato and red wine sauce tossed with fresh herbs and topped with parmesan cheese | 26.90 | |
Sides | ||
| Garlic or herb cobb loaf | 5.90 | |
| Fries, mashed potato or cauliflower cheese | 6.90 | |
| Steamed vegetables or mixed salad | 6.90 | |
| *Indicates dishes which are or can be made vegetarian | ||
Gluten free options are also available
All prices are inclusive of GST
$2.50pp surcharge applicable on Public Holidays
Dessert | |
| Steamed strawberry and jam vanilla pudding served with a smooth vanilla custard |
11.90 |
| Individual lemon meringue pie served with a tangy citrus sauce |
13.90 |
| Mint choc chip sundae with cookie chunks, marshmallows and a luscious chocolate topping |
14.90 |
| Golden syrup creme caramel with spiced almond biscuit |
11.90 |
| Black forest trifle espresso coffee drenched chocolate cake, layered with cherries and jelly, whipped cream and chocolate creme |
13.90 |
| Trio of cheese served with fruit, crackers and grissini sticks enough for 2 - 25 gm of each cheese enough for 4 - 50 gm of each cheese |
14.90 19.90 |
| House baked cake of the day served with double cream and coulis |
8.90 |
| Fruit salad with vanilla ice cream | 9.90 |
| Assorted trio of ice cream ask your waiter for today's selection |
10.90 |
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| Espresso coffee Café latte Cappuccino Long or short macchiato Long or short espresso Flat white Vienna |
3.30 |
Chai latte |
4.00 |
Plunger tea Earl grey English breakfast Chamomile Lemongrass & mint Green jasmine Rooibos & vanilla Peppermint |
3.30 |
Gluten free options are also available
All prices are inclusive of GST
$2.50pp surcharge applicable on Public Holidays
Sparkling Wine | |||
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|
Glass (150ml) | Bottle (750ml) | |
| Rothbury Estate Sparkling Cuvee NV, NSW | 6.50 | 30.00 | |
| Seppelt Fleur De Lys, VIC & NSW | 35.00 | ||
| Yellowglen ‘Perle’ Vintage 2005, VIC | 9.50 | 55.00 | |
| Pommery NV, France | 110.00 | ||
| Perrier Jouet Belle Epoque 1999, France | 250.00 | ||
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| Glass (150ml) |
Bottle (750ml) | ||
| Rothbury Estate Chardonnay, NSW | 6.50 | 30.00 | |
| Mojo Sauvignon Blanc, SA | 7.50 | 35.00 | |
| Tahbilk Riesling, VIC | 38.00 | ||
| Peninsula Panorama Chardonnay, VIC | 8.00 | 38.00 | |
| McHenry Honen Semillon Sauvignon Blanc, WA | 40.00 | ||
| Crowded House Sauvignon Blanc, NZ | 9.00 | 42.00 | |
| Matua Valley ‘Judds’ Chardonnay 2003, NZ, Gisborne | 60.00 | ||
| Shaw & Smith M3 Chardonnay 2007, SA, Adelaide Hills | 60.00 | ||
| Torbreck Viognier Marsanne Rousanne 2004, SA, Barossa | 70.00 | ||
| Penfolds Yattarna Chardonnay 1996, SA, Adelaide Hills | 125.00 | ||
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| Glass (150ml) |
Bottle (750ml) | ||
| Rothbury Estate Shiraz Cabernet, NSW | 6.50 | 30.00 | |
| Mojo Shiraz, SA | 7.50 | 35.00 | |
| Poverty Hill Merlot, SA | 35.00 | ||
| Grant Burge Benchmark Cabernet Shiraz, SA | 35.00 | ||
| Peninsula Panorama Pinot Noir, VIC | 8.00 |
38.00 | |
| Torbreck Woodcutter’s Shiraz, SA | 42.00 | ||
| Jeanneret Curly Red Cabernets, SA | 9.00 |
42.00 | |
| Pipers Brook Pinot Noir 2007, TAS | 55.00 | ||
| McHenry Honen Rolling Stone 2007, WA | 60.00 | ||
| Heathcote Estate Shiraz 2006, Heathcote, VIC | 80.00 | ||
| Torbreck ‘The Steading’ Grenache Shiraz Mourvedre 2006, Barossa, SA |
70.00 | ||
| Wolf Blass Grey Label Cabernet Sauvignon 2006, Langhorne Creek, SA |
80.00 | ||
| Tahbilk Reserve Cabernet Sauvignon 2000, VIC | 110.00 | ||
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| Bottle (375ml) | |||
| Hollicks ‘The Nectar’ Riesling, SA | 35.50 | ||
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| Bottle | |||
| Victoria Bitter | 6.00 | ||
| Carlton Draught | 6.00 | ||
| Pure Blonde (Low Carb) | 6.00 | ||
| Boags Premium | 7.50 | ||
| Crown Lager | 7.50 | ||
| Coopers Pale Ale | 7.50 | ||
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| Bottle | |||
| Corona - Mexico | 9.00 | ||
| Peroni - Italy | 9.00 | ||
| Asahi - Japan | 9.00 | ||
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| Bottle | |||
| Boags Premium | 5.50 | ||
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| 30ml | |||
| House | 7.00 | ||
| Premium | 8.00 | ||
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| 30ml | |||
| Jamesons Irish Whiskey | 8.00 | ||
| J & B Rare - Dewars | 8.00 | ||
| Johnny Walker Black Label | 8.00 | ||
| Chivas Regal | 8.50 | ||
| Glenmorangie - Glenfiddich | 8.50 | ||
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| 60ml | |||
| Brown Brothers Reserve | 5.50 | ||
| Hanwood Tawny Port 10 yrs | 7.50 | ||
| Galway Pipe 12/15 yrs | 9.50 | ||
| Grandfather | 15.50 | ||
| Buller Muscat | 9.50 | ||
| Buller Tokay | 9.50 | ||
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| 60ml | |||
| Remy Martin VSOP | 16.50 | ||
| Hennessy VSOP | 17.50 | ||
| Courvoisier VSOP | 18.50 | ||
| Hennessy XO | 29.50 | ||
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| 30ml | |||
| Baileys, Tia Maria, Cointreau, Grand Marnier, Dom Benedictine, Frangelico, Drambuie, Kahlua |
8.50 | ||
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| Selection of flavours | 3.50 | ||
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| Flavoured Mineral Waters | 3.50 | ||
| Sparkling Mineral Water | 3.50 | ||
| Coke, Diet Coke & Coke Zero | 4.00 | ||
All prices are inclusive of GST
$2.50pp surcharge applicable on Public Holidays
Bar & Lounge
A relaxed location to enjoy a drink with friends, sit by the fireplace or watch the latest news & sport in the bar.
Functions & Events
Lime Cafe, Bar & Restaurant can cater for a range of functions such
as: birthdays, Christmas parties.
Café & Restaurant
