Menus
Light Breakfast | |
| Natural muesli | |
| - with milk - swiss wet ( bircher ) - add fruit |
7.50 8.50 3.50 |
| Bakers breakfast | |
| danish pastries, muffins or croissants (two pieces) | 5.50 |
| Toast selection | |
| white, sourdough, wholemeal or fruit (three pieces) served with Australian spreads and butter or margarine | 5.50 |
| American pancakes | |
| five fluffy pancakes served with your choice of whipped butter and maple syrup or mixed berry coulis & double cream | 12.50 |
| Fresh seasonal fruit salad | |
| with your choice of flavoured or natural yoghurt on the side | 8.50 |
Continental buffet | |
| fruits, pastries, cereals, yoghurts, juices, toast & filtered coffee & tea | 25.00 |
Hot Breakfast | |
| Eggs benedict | |
| two soft poached eggs served on toasted english muffins with: shaved ham & hollandaise sauce or smoked salmon & hollandaise sauce |
13.50 14.50 |
| A three egg omelette | |
| on toasted sourdough filled with: ham, tomato & cheese or chorizo, tomato, peppers & fetta |
12.00 13.50 |
| Power breakfast | |
| two eggs any way with bacon, hash brown, grilled tomato & chipolata sausage on toasted sourdough | 15.50 |
| Eggs on toast | |
| two eggs (poached, scrambled or fried) with toasted sourdough | 9.50 |
| Breakfast wrap | |
| scrambled eggs, bacon & cheese rolled in a warm tortilla wrap | 13.50 |
| Vegetarian breakfast | |
| two eggs any way with hash brown, baked beans, mushroom and spinach on toasted sourdough | 11.50 |
| Bacon & egg sandwich | |
| fried egg, swiss cheese & bacon on toasted turkish bread | 10.50 |
| Extras | |
| egg, bacon, tomato, sausages, mushrooms, hash browns, spinach, baked beans, s/salmon or hollandaise sauce per extra | 2.50 |
| Full buffet breakfast | |
| continental buffet plus the hot selection |
29.00 |
Gluten free options are also available
All prices are inclusive of GST
Something on the Side | ||
| Garlic or herb loaf Bowl of fries Wedges with sour cream & sweet chilli |
5.90 5.90 6.90 | |
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| Soup of the day | ||
| see our daily specials board | 9.90 | |
| Smoked Salmon Bagel | ||
| with cream cheese, Spanish onions, capers and dill* | 16.90 | |
| Baked Portobello mushrooms | ||
| on foccacia bread with baby spinach, tomato & mozzarella* | 16.90 | |
| Caesar salad | ||
| with cos lettuce, egg, crispy pancetta, parmesan, croutons & anchovies* with grilled marinated chicken strips with smoked salmon |
15.90 18.90 19.90 | |
| Swiss Style sausage and cheese salad | ||
| with spanish onions, parsley & mayo* | 15.90 | |
| Salt & pepper calamari | ||
| on asian slaw | 15.90 | |
| Calypso salad of succulent chicken pieces | ||
| pineapple, brandy & tabasco flavoured cocktail sauce* | 15.90 | |
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| Fitness Plate | ||
| grilled veal paillard (minute steak) with a variety of salads | 17.90 | |
| Crispy Potato Rosti with smoked salmon | ||
| avocado & mixed leaf salad finished with dates and macadamias nuts in a light vinaigrette |
17.90 | |
| Build your own beef burger | ||
| 200gm wagyu burger served on a toasted bun with tomato & lettuce, you can add - Bacon Egg Grilled onions Cheese Or the lot |
16.90 1.90 1.90 0.90 0.90 4.90 | |
| Grilled fillet of rockling "Meuniere" (parsley/lemon butter) | ||
| on fresh farmers vegetables | 19.90 | |
| Chicken parmigiana | ||
| with your choice of topping served with fries: Traditional - napoli, leg ham & cheese Outback - bbq sauce, bacon caramelized onions & cheese |
17.90 | |
| Spaghetti & Meatballs | ||
| Veal & herb meatballs slow cooked in house made tomato sugo, topped with parmesan cheese | 15.90 | |
| Crispy skinned salmon fillet | ||
| served on tuscan bread salad with olive tepenade |
19.90 | |
| Greek style salad with fried fetta |
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| mousseline coated croutons tossed in thyme vinaigrette | 15.90 | |
*Indicates dishes which are or can be made vegetarian |
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All prices are inclusive of GST
Entrées | ||
| Fresh Tasmanian oysters natural priced individually | 3.00 | |
| Soup see today's chefs specials* | 11.90 | |
| Oyster Kilpatrick carrot and mussel shooter fried prawn in pasta with lemon basil mayo | 19.90 | |
| Verjuice cured Tasmanian salmon with fennel, apple and cucumber salad with citrus dressing | 18.90 | |
| New season aspasagus with a herb butter emulsion and a slow cooked egg | 18.90 | |
| Seared scallops & prawns gratinated with saffron infused sauce mornay | 19.90 | |
| Thai style baby squid on asian slaw with macadamia nuts, dates, coconut & honey mustard dressing with crispy pork belly | 19.90 | |
| Caesar salad with baby cos lettuce with crispy kaiser fleisch, croutons anchovies and hard boiled egg with chicken | entrée 17.90 entrée 19.90 | 19.90 23.90 |
| Charcuterie platter of pork & duck terrine jamon serrano, duck rilletes, chicken liver parfait, air dried beef, cornichons & crusty bread | 21.90 | |
Main Courses | ||
| Fillet Mignon of beef | ||
| with sauteed baby spinach, rosemary infused mushroom sauce, fondant potato | 38.90 | |
| Duck confit leg with drunken cherries | ||
| on potato gratin, farmers market vegetables | 34.90 | |
| Roasted high country pork loin wrapped with pancetta | ||
| on braised red cabbage, glazed apple, celeriac remoulade and calvados jus | 35.90 | |
| Oven roasted fillet of rockling | ||
| with pistachio crust on cauilflower puree and mushy peas, bouillabaisse butter sauce | 37.90 | |
| Crumbed chicken breast with herb mascarpone | ||
| on linguine pasta, finished with tomato salsa and a chive beurre blanc | 31.90 | |
| Slow cooked curried ox cheeks | ||
| on spiced rice with raita yoghurt and cauilflower fritters | 32.90 | |
| Cassarecce pasta with smoked rainbow trout | ||
| caramelised red wine shallots, bitter greens and goats cheese* | 27.90 | |
Sides | ||
| Garlic or herb cobb loaf | 7.90 | |
| Fries | 8.90 | |
| Steamed vegetables or mixed salad | 8.90 | |
| *Indicates dishes which are or can be made vegetarian | ||
Gluten free options are also available
All prices are inclusive of GST
$2.50pp surcharge applicable on Public Holidays
Dessert | |||
| Strawberry crumble served with raspberry ice-cream and creme anglaise | 15.90 | ||
| Profiteroles filled with rose scented ice-cream and served with chocolate sauce & terkish delight | 15.90 | ||
| Rich chocolate marquise served on toasted marshmellow with vanilla sauce and brandied sour cherry compote | 16.90 | ||
| Chai creme brulee with leatherwood honey ice-cream, brandy snap shards and sable crumbs | 15.90 | ||
| Trio of cheese served with fruit & crackers enough for 2 - 25 gm of each cheese enough for 4 - 50 gm of each cheese | 18.90 22.90 | ||
| House baked cake of the day served with double cream and coulis | 13.90 | ||
| Assorted trio of ice cream ask your waiter for today's selection | 13.90 | ||
| Fruit salad with vanilla ice-cream | 13.90 | ||
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| Espresso coffee Café latte Cappuccino Long or short macchiato Long or short espresso Flat white Vienna | 3.50 | ||
Chai latte | 4.20 | ||
Plunger tea Earl grey English breakfast Chamomile Lemongrass & mint Green jasmine Sencha Rooibos & vanilla Peppermint | 3.50 | ||
Gluten free options are also available
All prices are inclusive of GST
Sparkling Wine | |||
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|
Glass (150ml) | Bottle (750ml) | |
| Rothbury Estate Sparkling Cuvee NV, NSW | 6.50 | 30.00 | |
| Seppelt Fleur De Lys, VIC & NSW | 35.00 | ||
| Yellowglen ‘Perle’ Vintage 2005, VIC | 10.00 | 55.00 | |
| Louis Roederer Brut Premier NV, France |
110.00 | ||
| Perrier Jouet Belle Epoque 1999, France | 250.00 | ||
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| Glass (150ml) |
Bottle (750ml) | ||
| Rothbury Estate Chardonnay, NSW | 6.50 | 30.00 | |
| Mojo Sauvignon Blanc, SA | 7.50 | 35.00 | |
| Tahbilk Riesling, VIC | 8.00 |
38.00 | |
| Peninsula Panorama Chardonnay, VIC | 8.00 | 38.00 | |
| Jip Jip Rocks Unwooded Chardonnay, SA | 40.00 | ||
| Crowded House Sauvignon Blanc, NZ | 9.00 | 42.00 | |
| Matua Valley ‘Judds’ Chardonnay 2003, NZ, Gisborne | 60.00 | ||
| Shaw & Smith M3 Chardonnay 2007, SA, Adelaide Hills | 60.00 | ||
| Torbreck Viognier Marsanne Rousanne 2004, SA, Barossa | 70.00 | ||
| Penfolds Yattarna Chardonnay 1996, SA, Adelaide Hills | 125.00 | ||
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| Glass (150ml) |
Bottle (750ml) | ||
| Rothbury Estate Shiraz Cabernet, NSW | 6.50 | 30.00 | |
| Mojo Shiraz, SA | 7.50 | 35.00 | |
| Poverty Hill Merlot, SA | 35.00 | ||
| Grant Burge Benchmark Cabernet Shiraz, SA | 35.00 | ||
| Peninsula Panorama Pinot Noir, VIC | 8.00 |
38.00 | |
| Penny's Hill Malpas Road Merlot, SA | 8.50 |
40.00 | |
| Massoni Shiraz, VIC |
9.00 |
42.00 | |
| Pipers Brook Pinot Noir 2007, TAS | 55.00 | ||
| McHenry Honen Rolling Stone 2007, WA | 60.00 | ||
| Heathcote Estate Shiraz 2006, Heathcote, VIC | 80.00 | ||
| Torbreck ‘The Steading’ Grenache Shiraz Mourvedre 2006, Barossa, SA |
70.00 | ||
| Wolf Blass Grey Label Cabernet Sauvignon 2006, Langhorne Creek, SA |
80.00 | ||
| Tahbilk Reserve Cabernet Sauvignon 2000, VIC | 110.00 | ||
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| Bottle (375ml) | |||
| Hollicks ‘The Nectar’ Riesling, SA | 35.50 | ||
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| Bottle | |||
| Victoria Bitter | 6.50 | ||
| Carlton Draught | 6.50 | ||
| Pure Blonde (Low Carb) | 6.50 | ||
| Boags Premium | 7.50 | ||
| Crown Lager | 7.50 | ||
| Coopers Pale Ale | 7.50 | ||
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| Bottle | |||
| Corona - Mexico | 9.00 | ||
| Peroni - Italy | 9.00 | ||
| Asahi - Japan | 9.00 | ||
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| Bottle | |||
| Boags Premium | 5.50 | ||
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| 30ml | |||
| House | 7.00 | ||
| Premium | 8.00 | ||
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| 30ml | |||
| Jamesons Irish Whiskey | 8.00 | ||
| J & B Rare - Dewars | 8.00 | ||
| Johnny Walker Black Label | 8.00 | ||
| Chivas Regal | 8.50 | ||
| Glenmorangie - Glenfiddich | 8.50 | ||
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| 60ml | |||
| Brown Brothers Reserve | 5.50 | ||
| Hanwood Tawny Port 10 yrs | 7.50 | ||
| Galway Pipe 12/15 yrs | 9.50 | ||
| Grandfather | 15.50 | ||
| Buller Muscat | 9.50 | ||
| Buller Tokay | 9.50 | ||
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| 60ml | |||
| Remy Martin VSOP | 16.50 | ||
| Hennessy VSOP | 17.50 | ||
| Courvoisier VSOP | 18.50 | ||
| Hennessy XO | 29.50 | ||
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| 30ml | |||
| Baileys, Tia Maria, Cointreau, Grand Marnier, Dom Benedictine, Frangelico, Drambuie, Kahlua |
8.50 | ||
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| Selection of flavours | 3.50 | ||
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| Flavoured Mineral Waters | 3.50 | ||
| Sparkling Mineral Water | 3.50 | ||
| Coke, Diet Coke & Coke Zero | 4.00 | ||
All prices are inclusive of GST
Bar & Lounge
A relaxed location to enjoy a drink with friends, sit by the fireplace or watch the latest news & sport in the bar.
Functions & Events
Lime Cafe, Bar & Restaurant can cater for a range of functions such
as: birthdays, Christmas parties.
Café & Restaurant
